1. |
Post-Mortem Pate
03:42
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The pot is boiling the victims dangling
Douse with pepper add a dash of thyme
Well placed slits slowly bleeding
Dish is best prepared alive
Boil to remove the liver
This cut of meat so big and tender
Broil till the blood is rendered
Rest to cool straight to the blender
No job is too big, no group too regal
We can't always guarantee our food is legal
The perferct fit for any occasion
But is your pallet ready for this culinary invasion
To the high class, a tasteless taasting
We prefer the term "cannibal catering"
Call now for a reservation
Thank you for choosing
A La Carte hotline
Some mood music
While you dine
One bite gets you hooked and you crave this exquisitely madew Post-mortem Pate
Elegant morbid display from beyond the grave, our Post-mortem Pate
You can scoop it, snort it, spread it, dip it, shoot it
Like the Benzos in your cabinet get addicted
Beneath the surface in the middle lies a surprise
Maggots slowly eating it from the inside
This version is called the Flame De La Phlegm
Cherry flavor laced with carcinogens
Two packs a day chased with some Gin
Let it marinade seen tthrough to the end
Dont discard the body quite yet
We need the skin for the next step
Peel it off limb by limb
Scrape remaining meat from tendons
Let's roast them at 350
Twelve hours till they're nice and crispy
Sprinkle with some salt and pepper
Or better yet some moldy cheddar
Our cup is full it overfloweth
Only filled with much more repulsive content
Upscale cuisine that fits your budget
But don't get upset if the ingrediants makle you vomit
To the high class, a tasteless tasting
We prefer the term "cannibal catering"
Call now for a reservation
Thanks for choosing
A La Carte hotline
Some mood music
While you dine
One bite gets you hooked and you crave this exquisitely made Post-mortem Pate
Elegantly morbid display from beyond the grave, our Post-mortem Pate
Almost done time for the final touches
Lightly dusted with world's rarest richest
Yellow cake Uranium coating
Woo your date with this fancy liver plating
Torch the top for a royal Flambe
Our ever versatile Post-mortem Pate
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2. |
Amuse Douche
03:15
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3. |
Cadaviar
03:20
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4. |
Covid Cuisine
03:57
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