1. |
Post Mortem Pate
03:43
|
|||
The pot is boiling the victims dangling
Douse with pepper add a dash of thyme
Well placed slits slowly bleeding
Dish is best prepared alive
Boil to remove the liver
This cut of meat so big and tender
Broil till the blood is rendered
Rest to cool straight to the blender
No job is too big, no group too regal
We can't always guarantee our food is legal
The perferct fit for any occasion
But is your pallet ready for this culinary invasion
To the high class, a tasteless taasting
We prefer the term "cannibal catering"
Call now for a reservation
Thanks for choosing
A La Carte hotline
Some mood music
While you dine
One bite gets you hooked and you crave this exquisitely made Post-mortem Pate
Elegant morbid display from beyond the grave, our Post-mortem Pate
You can scoop it, snort it, spread it, dip it, shoot it
Like the Benzos in your cabinet get addicted
Beneath the surface in the middle lies a surprise
Maggots slowly eating it from the inside
This version is called the Flame De La Phlegm
Cherry flavor laced with carcinogens
Two packs a day chased with some Gin
Let it marinade seen through to the end
Dont discard the body quite yet
We need the skin for the next step
Peel it off limb by limb
Scrape remaining meat from tendons
Let's roast them at 350
Twelve hours till they're nice and crispy
Sprinkle with some salt and pepper
Or better yet some moldy cheddar
Our cup is full it overfloweth
Only filled with much more repulsive content
Upscale cuisine that fits your budget
But don't get upset if the ingrediants makle you vomit
To the high class, a tasteless tasting
We prefer the term "cannibal catering"
Call now for a reservation
Thanks for choosing
A La Carte hotline
Some mood music
While you dine
One bite gets you hooked and you crave this exquisitely made Post-mortem Pate
Elegantly morbid display from beyond the grave, our Post-mortem Pate
Almost done time for the final touches
Lightly dusted with world's rarest richest
Yellow cake Uranium coating
Woo your date with this fancy liver plating
Torch the top for a royal Flambe
Our ever versatile Post-mortem Pate
|
||||
2. |
Amuse Douche
03:16
|
|||
Would you like to sample our amuse douche
Elegance with a touch of culture
Shoving road kill through a mulcher
On top of bed of maggot filled couscous
C'est épicé
Would you like le pepper on amuse douche
Freshly ground and then you're set
Infuse with our house vinaigrette
On top of bed of maggot filled couscous
C'est épicé
Offers just a taste of liquids that we bast
Grim the art of food toppings they include
Sheet milk curd you churn
Molded left to turn
To get more hatchlings deep within
Place beside the garbage bin
Split open block of cheese
Inviting in the flies and fleas
Just one day it'll take
For the Larva to gestate...
AS THEY EMERGE!
Eating there way through a moist cheesy crypt
Shitting a texture that now can be dipped
The pugnant aroma in its state of decay Showcases our passion in a writhing display
AMUSE DOUCHE
magnificent mouth amuser
AMUSE DOUCHE
Putrid pussfilled Palate Pleaser
A bite Size taste of what we bring to the table sizzling
Would you like to sample our amuse douche
Elegance with a touch of culture
Shoving road kill through a mulcher
On top of bed of maggot filled couscous
C'est épicé
Would you like le pepper on amuse douche
Freshly ground and then you're set
Infuse with our house vinaigrette
On top of bed of maggot filled couscous
C'est épicé
Our own special Blend
Of herb encrusted intestine
Stuffed inside you see
Insects moving frequently
Soaked in our latrine
Preparation for cuisine
Charred up carcass beast
Fermented apertif
|
||||
3. |
Cadaviar
03:17
|
|||
Fine dining guide to cannibalism inductory
Excreated on your plate is a taste of luxury
A strict diet, Consumption, Long pig pellets
Patiently awaiting, We examine the prime a production
Constant feeding, Human flesh, Cut to pieces
Big enough to fit inside its mouth is craving to ingest
Fine dining guide to cannibalism inductory
Excreated on your plate is a taste of luxury
Serving sturgeon, Hairless goat, Bottom feeder
Secure a cinder block around the torso so it doesn't float
Moldy bread points, Salted roe, Drink so champagne
Take a moment raise your glass and toast the lives that made it so
We are preparing for clinical extraction
Chilling the room where we will operate
Gassing the host they start to asphyxiate
Harvest the ovaries before they propagate
Dragging the scalpel I start to eviscerate
CADAVIAR
Stripping the womb in a lacquer lined tomb
With a slogan that reads : Perfection that Bleeds
CADAVIAR
At A La Carte farms people are harmed
In making this dish Soylent fed fish
CADAVIAR
Stripping the womb in a lacquer lined tomb
With a slogan that reads : Perfection that Bleeds
CADAVIAR
At A La Carte farms people are harmed
In making this dish Soylent fed fish
CADAVIAR
|
Streaming and Download help
A La Carte recommends:
If you like A La Carte, you may also like:
Bandcamp Daily your guide to the world of Bandcamp